7-night Norwegian Fjords Cruise

You may bring and use wheelchairs, mobility scooters and other assistive devices onboard our ships. Due to safety regulations, Segways may not be used onboard.

Assistive devices including mobility scooters must be stored and recharged in your stateroom so fire doors, corridors and elevator lobbies are kept clear for emergency evacuation. When parked throughout the ship, they must be parked out of the way to allow safe and easy access by other guests and crewmembers.

Assistive devices should fit through a standard stateroom entry doorway which is at least 23 inches wide. Celebrity offer accessible staterooms∘ which have wider doors which are at least 32 inches wide and may accommodate larger devices. If you have an assistive device larger than 32 inches wide, please contact the Access Department for assistance.

Guests with mobility issues may use the following services;
-Early boarding
-Cruise transfers utilizing wheelchair accessible vehicles
-Boarding and departure assistance
-Scooter access
-Lifts for one pool and one whirlpool on all ships
-Accessible Blackjack tables in the casino
-Accessible Guest Relations Desks
Please Note: Crewmembers are not permitted to lift assistive devices.

Service Animals:
Service Animals are welcome onboard all ships except those sailing to the United Kingdom (UK) due to DEFRA regulations.

Celebrity Cruises makes every effort to accommodate guest’s dietary requirements wherever possible. Most dietary needs can be catered for such as:
Vegetarian, Gluten free, food allergies, low calorie and Kosher.
VEGETARIAN MEALS are available on all menus in the dining room and a varied selection will also be available in the buffet restaurant on a daily basis.
GLUTEN FREE menus are not provided onboard any of their ships, however, they prefer to customize their existing menus, which give guests more freedom of choice whilst still catering to their individual needs.
Please be aware that guests are allowed to bring their own supply of dry, non-perishable food items onboard, such as biscuits, crisps and energy bars.
Items can not be brought on the ship that may be deemed as potentially hazardous. (These can include items that require refrigeration, freezing, reheating, or storage by the galley).
FOOD ALLERGIES can be catered for however, all guests who have a food allergy must ensure they meet with the Maître D or Head Waiter once onboard the ship to review the menus and identify the items that need to be avoided or modified.
The ship's medical facility will have the necessary medication∘ and equipment needed to treat guests with allergic reactions. However, guests are reminded that any necessary medications need to be kept with them at all times.
KOSHER MEALS are available at no extra charge onboard all Celebrity ships.
The meals provided are all prepackaged and all orders must be placed in advance of sailing, please see our strict ordering deadlines below:
European sailings - 90 Days prior to sailing
North America sailings - 45 Days prior to sailing
Asia/Australia sailing - 100 Days prior to sailing
Please note: Kosher meals for Passover MUST be requested at least 90 days prior to sailing to be accommodated.
SOYA milk can be provided onboard at no extra charge; however, requests for these items must be made prior to sailing to ensure sufficient stock is available.
European sailings - 90 Days prior
North American sailings - 45 Days prior
Australia/Asia sailings - 100 days prior
Please note: Any requests input after the above deadlines will be honored on an individual basis, last minute requests are totally dependent on the ships available inventory.
DIABETIC menus are not provided onboard however, they do offer sugar-free desserts, all of which are listed in the menus∘ in the main dining room. Sugar-free desserts and snacks will also be available in the buffet restaurant. Guests are also advised to speak to their Head Waiter once onboard if a sugar-free diet is required.
HALAL meat is not offered at this time.
Please be aware that due to the limitations of the Speciality Restaurant galleys, the ships are not able to customize the offerings in these locations.

Drinking:
The minimum drinking age for all alcoholic beverages on all Celebrity Cruises ships is 21 years of age.
However, on ships sailing from ports in Europe, South America, Asia and Australia, we reduce the minimum drinking age to 18 years old in order to purchase and consume alcoholic beverages. Please note, when the ship is sailing in ports in North America and at our private destinations, the minimum drinking age will remain at 21.
Casino:
Guests under the age of 18 are not permitted in the Casino at any time.

A Celebrity cruise is a step into luxury, so it’s the perfect opportunity to dress up for dining every evening.
Whether enjoying a table for two or sharing a meal with friends, the right cruise dining attire ensures everyone enjoys their onboard∘ dining experience. Depending on how long you’ve booked your cruise for, you will enjoy a number of smart casual and formal evening wear events. The dress code∘ is smart casual for all speciality restaurants on every night of your cruise.
Smart casual and above
For smart casual cruise dining attire, women should wear a skirt or trousers (with no holes, rips or tears) complemented by a sweater or a blouse. Gentlemen∘ will need to pack trousers (with no holes, rips or tears) coupled with a collared sports shirt or sweater for smart casual dining events. Any shirts must have sleeves.
Formal wear
Formal attire is only required in the main dining room on your formal evenings. On these occasions, women can choose their favourite cocktail dress to wear, or substitute it for a gown or dressy trouser suit. Gentleman’s attire for formal dining should comprise a tuxedo or dinner suit.
There’s also an onboard formalwear rental service for men. The tailored service allows elegant formalwear to be delivered.

Lighting

We’re replacing higher wattage halogen and incandescent light bulbs with longer lasting fluorescent and Light Emitting Diode (LED) lights throughout∘ our fleet. Fluorescent and LED bulbs require 80% less energy, generate 50% less heat, reduce energy consumption, last much longer and contribute to more efficient air conditioning due to the cooler bulbs.

Propulsion and Hull Design

A new approach to hull design and propulsion systems, resulted in significant energy savings. Ships equiped with Common Rail Diesel Engines∘ reduce energy consumption and NOX emissions at all engine loads.

Heating, Ventilation, and AC

Our ships are equipped with the latest and most efficient air-conditioning equipment commercially available. Coupled with improvements in system design and automation.

Operation Conservation Measures

Our environmental policies guide both our shipboard and shoreside employees in beneficial environmental practices. Our crewmembers are an integral part of our energy-conservation∘ efforts. Staff and guests are advised to turn off lights, water and appliances when not needed, adjust temperature thermostats∘ to comfortable levels when no one is present and using towels and bed linens more than once before laundering.

Fresh Water Consumption

We ask our crewmembers and guests to help us conserve water whenever possible. To help reduce the energy needed to produce fresh water, we have installed water-reduction technology and appliances throughout∘ our fleet to reduce the use of water-producing equipment that consumes fuel or electricity. These features include sink aerators, showerheads, reduced-flow dishwashers and low-consumption laundry equipment.

Advanced Wastewater Purification

We Installed Advanced Wastewater Purification (AWP) systems throughout the fleet. These technologically advanced systems clean the wastewater generated onboard our ships to create clean water that exceeds ship wastewater discharge standards throughout the world.

Renewable Energy Sources

Our ships are equipped with solar power technology. The panels and the clean power they produce can help reduce the consumption of energy derived from fossil fuels. 500m2 of solar panels produce enough electricity to power a ship's guest elevators or approximately 7,000 LED lights.

High-Efficiency Appliances

We have installed high-efficiency appliances throughout the ship in order to minimize their impact on climate change and reduce our energy load. Every type of appliance onboard our ships is being evaluated∘ for efficiency, including TV's, coffeemakers, ice makers, ovens and dishwashers.

Energy-Efficient Windows

Across the fleet we have applied window films that are specially glazed to prevent solar heat from penetrating, thereby reducing the amount of air conditioning needed to cool the ship, thereby saving energy.

Hull Coatings

We apply new silicone paints on the hull, which are innovative and environmentally safe coatings that increase the smoothness∘ of our ships' hull. By creating a smoother hull, we can reduce the amount of energy needed to travel through water.